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The École Nationale Supérieure de Pâtisserie launches its new course dedicated to artistic pieces

Creatively gourmet Easter celebrations at École Ducasse

Glion Institute of Higher Education and ESSEC Business School launch a new program: the Global Executive Master's in Hospitality Leadership

École Ducasse and ALMA create a unique training open to all on the fundamentals of French and Italian pastry-making

Opening world-class culinary training venue École Ducasse - Nai Lert Bangkok Studio

Les Roches, a leading institution in hospitality management education, announces the new semester’s Open Days

Glion Institute of Higher Education and Vendôm partnered second edition of the "EXCELLENCE by Vendôm" luxury recruitment fair

What's new at École Ducasse in 2023?

École Ducasse and the École d’Hôtellerie et de Tourisme du Luxembourg innovate through excellence-driven public-private training

18 Gault & Millau points for the “Stéphane Décotterd” gastronomic restaurant in the heart of Glion Institute of Higher Education

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