Excellence in hospitality and
luxury business education
Glion Institute of Higher Education is one of the world’s finest Swiss hospitality management schools.
Founded in 1962, its business degrees have been among the best in Swiss hospitality curricula for decades. It offers Hospitality Business Bachelor’s and Master’s degrees specializing in luxury management, events or finances, to students from up to 100 different countries, across three campuses in Switzerland and London, UK. Its prestigious programs unlock the door to brilliant careers in some of the world's most prestigious hospitality brands.
The luxury management degrees will equip ambitious students with the skills and knowledge they need to excel as managers in this exciting industry.
- Glion’s boutique-style campus offers a beautiful learning environment above the lakeside resort town of Montreux, with views of the French Alps and Lake Geneva.
- Sailing and skiing are both part of the lifestyle of Glion students.
- Students are just as likely to organize outings to Milan and Paris, as they are to Montreux’s famous Jazz festival.
- Academic study is combined with experiential learning with the world’s best experts, Michelin star chefs and world champions.
Bulle is a contemporary campus nestled in the heart of the Gruyère. With its picturesque landscapes, world-class hotels, and renowned hospitality culture, Switzerland provides an ideal setting for students to immerse themselves in the hospitality business environment and gain first-hand experience in a location known for its excellence in the industry
- Glion London is set in one of England’s oldest university buildings, Downshire House, London, which is also where the University of Roehampton campus is located, which provides a vibrant and diverse student experience.
- All the benefits of going to a British University, close to London’s city centre, the capital of Europe in terms of hospitality, events and finances.
School news
- École Ducasse
École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World's Best Culinary Training Institution 2023 and Europe's Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.
As a sister competition to the World Travel Awards (established to recognise excellence in travel and tourism and currently commemorating their 30th anniversary), the World Culinary Awards, now on its 4th edition, is a globally recognized platform that celebrates excellence in the culinary industry. These awards honour exceptional achievements in various categories, including culinary education, restaurants, chefs, and more. This year, École Ducasse has earned the two prestigious titles of “World's Best Culinary Training Institution 2023” and “Europe's Best Culinary Training Institution 2023”.
These awards demonstrate École Ducasse Paris Campus' dedication to culinary education and its unwavering pursuit of culinary perfection. École Ducasse was founded in 1999 by Alain Ducasse who with 34 restaurants, 20 Michelin stars is the most influential and decorated chef in the World. Today, École Ducasse comprises three schools in France: Paris Studio in the heart of Paris, Paris Campus very close to the French capital, and the École Nationale Supérieure de Patisserie (ENSP) in Yssingeaux, Haute-Loire. École Ducasse has also developed a network of schools throughout the world: in Thailand, India and in the Philippines.
Each year, this worldwide network of schools welcome more than 3000 students with a wide range of profiles, from young students to professionals and gastronomy enthusiasts, all of whom share a single passion: taste and gastronomy. Today, the institution is the leading the path in culinary arts and pastry education, offering courses taught by renowned professionals: from Meilleurs Ouvriers de France (Best Craftsmen in France) toWorld Champions, experts and artisans.
The renowned culinary institution has also just announced expanding its presence in the United Arab Emirates with the establishment of the École Ducasse Abu Dhabi Studio – a pioneering venture in the area. The École Ducasse Abu Dhabi Studio will offer by year-end a unique opportunity for aspiring chefs and culinary enthusiasts to access avant-garde and unique culinary education in the region.
Today's chef plays multiple roles, embracing the responsibility of feeding our contemporaries and engaging with the cultural and social currents of the times. This recognition underscores our contemporary vision of chefs as experts, managers, entrepreneurs, global citizens, and, above all, major players in the eco-responsibility landscape. It acknowledges our dedication to shaping the future of gastronomy.
About École Ducasse:
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie as well as international schools with – Manila Campus in the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two, four-or six-month programs, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts. École Ducasse is part of Sommet Education, worldwide leader in hospitality education.
For more information: https://www.ecoleducasse.com/en
