Master
more than cooking
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie, as well as international schools withManila Campus in the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two, four, or six-month programs, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts.
Since its creation in 1999, the school’s mission has been to share and pass on Alain Ducasse’s philosophy and passion. Always at the cutting edge of food trends, the newly-created Paris Campus opened in September 2020. Located in the Parisian suburb of Meudon, this ultra-modern, 5,000 sq. m campus offers programs specializing in both culinary and pastry arts.
Designed for culinary enthusiasts and amateur cooks, École Ducasse – Paris Studio is a unique venue in Paris’ 16th district. Originally designed as a living space, each room is intended to make everyone feel at home. The Studio offers a variety of courses – from amateur-level to advanced – allowing for a deep dive into the world of Alain Ducasse. Courses include cooking lessons, study days, pastry lessons, and various workshops (cocktails, wine tasting and mixology). The teaching is done by experienced chef-instructors, pastry chefs and sommeliers who have trained alongside Alain Ducasse.
For more than 35 years, ENSP has been an acclaimed school both in France and internationally, for pastry, baking, chocolate, confectionary and ice cream professionals. Founded in 1984 by the Confédération des Pâtissiers, the school has continued to grow, becoming an iconic destination in the world of pastry arts. Located in the heart of the Château de Montbarnier in Yssingeaux, in the Haute-Loire region, the school combines heritage and modernity with a unique homey atmosphere.
School news
- Glion Institute of Higher Education
Montreux, Switzerland – 19th February 2025 – Renowned for its excellence in hospitality and luxury education, Glion Institute of Higher Education is shaping the future of luxury customer experience through innovative programs that perfectly align with the evolving demands of the industry. Founded in 1962, Glion first established itself as a pioneer in hospitality excellence before naturally extending its expertise to the world of luxury, training graduates who are ready to excel in a sector where excellence and the art of experience are essential.
Cutting-Edge Programs for an Exceptional Industry
Staying true to its heritage, Glion offers an academic programme entirely dedicated to the world of luxury, meeting the highest standards of the sector:
- Bachelor’s in Luxury Business: A program combining business expertise, luxury marketing, and customer experience management.
- Master of Science in Luxury Management and Guest Experience: Designed for future leaders, merging luxury and hospitality.
- Executive Master in Luxury Management and Guest Experience: An advanced program for professionals looking to refine their strategic vision.
- Luxury Business Summer Program: An exclusive immersion into the codes and management of luxury.
A Pioneering Commitment to Luxury Education
With a visionary approach, Glion anticipated the changing dynamics of luxury by integrating this demanding world into its academic programmes dedicated to hospitality since 2013, by introducing a Bachelor's speciality dedicated to luxury management within its emblematic hotel curriculum. Building on its hospitality heritage, the Institute is passing on to new generations the fundamental values of luxury: attention to detail, exceptional service and the creation of memorable experiences.
This approach addresses the growing demand from prestigious brands seeking talent capable of enriching and elevating the customer experience to its highest level. Glion graduates distinguish themselves in major watchmaking houses, private aviation companies, and international luxury groups, demonstrating their expertise in exclusive environments.
Reflecting this enthusiasm, enrollments in the Bachelor in Luxury Management have tripled in just one year, confirming the alignment of Glion’s academic offerings with market expectations. Additionally, 50% of graduates pursue careers in diverse sectors such as consumer goods, marketing, finance, events, or high-end real estate after five years of graduation, showcasing the expanding opportunities in the luxury industry.
Today, for luxury brands, it is about orchestrating unique experiences that resonate with the expectations of the most discerning clients. At Glion, we prepare our students to drive this transformation by combining the art of hospitality with mastery of luxury’s distinctive codes. The luxury industry is undergoing a profound transformation, where authenticity and emotion are becoming key differentiators. Our students do not simply learn management; they acquire the art of embodying and elevating excellence.
Hospitality and Luxury: A New Realm of Expression
The rise of experiential luxury is reflected in bold initiatives such as Bulgari, Armani Hotels, and the Dior Spa at Cheval Blanc, which redefine the boundaries between fashion, wellness, and exceptional hospitality.
Glion is fully committed to this evolution, training a new generation of leaders capable of designing immersive and exclusive experiences for the world’s most prestigious brands. Through this forward-thinking vision, the institute cements its position as a leading academic reference for the talents of tomorrow—at the intersection of luxury and hospitality.
About Glion Institute of Higher Education
Founded in 1962, Glion Institute of Higher Education is a Swiss institution offering bachelor’s, master’s and executive degrees in hospitality, luxury and finance to an international student body across three campuses in Switzerland and London, UK.
Glion is ranked among the world’s top 10 higher education institutions for hospitality and leisure management. (QS World University Rankings by Subject, 2024).
Part of Sommet Education, worldwide leader in hospitality education, Glion is accredited by the New England Commission of Higher Education (NECHE).
For more information, visit https://www.glion.edu/
