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École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts. 

École Ducasse runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie, as well as international schools withManila Campus in the Philippines, Gurugram Campus in India and Nai Lert Bangkok Studio in Thailand. All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two, four, or six-month programs, to three-year undergraduate programs and bachelor’s degree in culinary and pastry arts.

Since its creation in 1999, the school’s mission has been to share and pass on Alain Ducasse’s philosophy and passion. Always at the cutting edge of food trends, the newly-created Paris Campus opened in September 2020. Located in the Parisian suburb of Meudon, this ultra-modern, 5,000 sq. m campus offers programs specializing in both culinary and pastry arts.

Designed for culinary enthusiasts and amateur cooks, École Ducasse – Paris Studio is a unique venue in Paris’ 16th district. Originally designed as a living space, each room is intended to make everyone feel at home. The Studio offers a variety of courses – from amateur-level to advanced – allowing for a deep dive into the world of Alain Ducasse. Courses include cooking lessons, study days, pastry lessons, and various workshops (cocktails, wine tasting and mixology). The teaching is done by experienced chef-instructors, pastry chefs and sommeliers who have trained alongside Alain Ducasse.

For more than 35 years, ENSP has been an acclaimed school both in France and internationally, for pastry, baking, chocolate, confectionary and ice cream professionals. Founded in 1984 by the Confédération des Pâtissiers, the school has continued to grow, becoming an iconic destination in the world of pastry arts. Located in the heart of the Château de Montbarnier in Yssingeaux, in the Haute-Loire region, the school combines heritage and modernity with a unique homey atmosphere.

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  • Glion Institute of Higher Education

Glion Institute of Higher Education Alumni Celebrate Alma Mater 60th Anniversary

Montreux (Switzerland)- June 28h 2022 – 2022 marks Glion Institute of Higher Education 60 years. As part of the Anniversary celebrations, Glion alumni are reuniting around the world in a succession of events.  After the London event at Harvey Nichols in March, last weeks it was in Bangkok, Thailand and in Montreux, Switzerland that the alumni community was commemorating this special occasion. Over one weekend it was just around 400 people attending events.

 

Starting with 15 students from 5 countries, Glion campus in Switzerland first opened its doors in 1962. In 60 years, the institution has built a unique network with highly influential figures of the Hospitality industry and beyond acting as a career success factor for its members.

 

The support of the community starts right at the beginning during students’ studies. Bachelor and master’s students get personalized support from the institutions Career & Internship service. With 3480 industry partners and 655 companies who recruited last year from the highly recognized Swiss institution, Glion affirms a 98% employability rate.

 

After graduation, alumni stay connected to the influential global network of industry professionals and entrepreneurs spread over 144 countries. Glion today unites a community of 7 board members, 66 regional vice presidents and Ambassadors with more than 15,000 alumni from all over the world.

 

Through a state-of-the art on-line platform, Glion alumni enjoy privileged access to new positions and career opportunities from other members of the community, who choose Glion first when recruiting fresh talent and forging new partnerships.

 

Overall, Glion is ranked in the top three worldwide for employer reputation since its entry in the QS World University Rankings by Subject in 2018.

 

86% of Glion Alumni become managers in less than 5 years.

 

48% of Glion Alumni work in other sectors than hospitality, including FMCG, Luxury Goods and Services, Marketing, Events, Banking and Finance. 52% join the traditional Hospitality, Tourism and Food and Beverage sectors.

Among the prizes awarded to Glion Alumni on Saturday June 18th in Montreux, just to name a few were: Stephen Alden, Glion Alumnus, 1981 and CEO Raffles & Orient Express, Member of the Executive Committee at Accor awarded for outstanding professional accomplishment and Susanne Kaufmann, Alumnus 1993 and founder of the eponymous cosmetic brand who received the special Achievement Award Entrepreneurial Leadership. 

 

The Alumni Association Glion (AAG) strives to foster the continuation of the Glion Spirit throughout the life its members by creating an active worldwide community of Glion Alumni which supports each individuals’ personal development and growth, careers, networking, entrepreneurship, thus enhancing the value of the membership and the prestige of both the Association and Glion Institute of Higher Education. The AAG Board members are Christopher Jones, President (CEO of Sushi Shop); Ronald Homsy, Vice President (COO and Co-Founder of Pinktada); Mayumi Matthaus, Secretary General (founder of Süskind); Beatrice Leon, Member (Front of House, Mandarin Oriental, Lake Como); Caroline Ellul, Member (Founder of French Luxury Consulting); Tibor Fejes, Member, (Director, Global Revenue Performance, Policy and Planning at Marriott International) and Frederic Frere, Member, (CEO and Co-Founder, Travelstore.pt).

 

They are at the forefront of community engagement initiatives such as the Ambassador programme, Innovation and entrepreneurship commission, fostering industry relations and Alumni events like this – the 60th anniversary celebrations world-tour in which recruitment and passion were high on the agenda.

About Glion Institute of Higher Education

 

Founded in 1962, Glion Institute of Higher Education is a Swiss institution offering bachelor’s and master’s degrees in hospitality, luxury and finance to an international student body across three campuses in Switzerland and London, UK.

Glion is ranked among the world’s top five higher education institutions for hospitality and leisure management, and in the top three number for employer reputation since its entry in the ranking in 2018. (QS World University Rankings by Subject, 2022).

Part of Sommet Education, worldwide leader in hospitality education, Glion is accredited by the New England Commission of Higher Education (NECHE).

For more information, visit glion.edu

Media Contact: Anouck Weiss, Chief Communication Officer -  anouck.weiss@sommet-education.com

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