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Luxury meets hospitality: Glion hosts panel in Milan on brand-driven guest experiences

  • Glion Institute of Higher Education

Milan, 19 May 2025 – Glion Institute of Higher Education hosted on the 14th of May a panel discussion and press lunch in Milan exploring how luxury brands are redefining high-end hospitality through the integration of their aesthetic identity and core values. Held at the Portrait Hotel, part of the Lungarno Collection – the hospitality division of Ferragamo – the event gathered key voices from the luxury, communication, and education sectors to examine the strategic convergence of luxury and hospitality.

Moderated by Massimiliano Sarti, Chief Editor of The Bulletin/Thrends and Italy Correspondent for HospitalityInside.com, the panel brought together:

  • Eleonora Cattaneo, Director of the Master in Luxury Management and Guest Experience, Glion
  • Cristina Fogliatto, Vice President Branding & Communication, Lungarno Collection and Portrait Hotels
  • Margot Canfeur, Managing Director, L’Amour Extrême Agency Milano

The speakers addressed a series of strategic and operational questions concerning the integration of brand identity into the guest experience. A key theme was the mutual value creation in partnerships between luxury fashion brands and hospitality operators.

Margot Canfeur outlined the rationale behind this growing trend, highlighting that luxury brands are increasingly viewing hospitality as a natural extension of their world, a means of curating immersive, multi-sensory experiences that go beyond product and retail.

Cristina Fogliatto offered insight into how hoteliers interpret and operationalise the visual and cultural codes of fashion brands within their properties. She noted that authenticity and consistency across every guest touchpoint are essential. She also discussed the importance of strategic communications, combining traditional PR with social media and influencer engagement to reach niche, high-value audiences.

From a talent perspective, Eleonora Cattaneo emphasised the growing need for hybrid profiles. She also underscored the demand for soft skills such as adaptability, emotional intelligence, and storytelling, alongside technical knowledge in brand strategy, customer experience and digital communication.

The discussion concluded with a reflection on the growing opportunities for cross-sector careers and collaborations. All three speakers agreed that blending fashion and hospitality presents both creative and business potential, but demands a deep understanding of both worlds.

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“In the world of luxury hospitality, basic technical skills, such as using reservation management software or understanding check-in procedures, are fundamental, but can be easily taught. What truly sets a good professional in the sector apart is the ability to understand and interpret the customer’s needs. It’s not just about knowing how to serve, but about recognizing the kind of experience each guest is looking for, often without them expressing it openly. This ability develops with experience, but some are born with a natural sensitivity. For this reason, in our courses, we don’t just teach the theory; our students must deal with real situations, visit luxury facilities, analyze customer behavior and put into practice what they learn. Soft skills, such as empathy, listening ability and reading customer behavior, are essential, but a psychological approach to the relationship with the guest is also crucial, constantly refining these skills through practical experience.”

Eleonora Cattaneo

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“In our hotel group, linked to the Ferragamo family, hospitality is at the center of everything, based on the authenticity and warmth of Italian hospitality. Our goal is not just aesthetic, but to create intimate and profound experiences for every guest, with an offering that goes beyond the hotel, integrating dining, shopping and culture in harmony with the territory. When communicating a luxury property, it is essential to balance traditional channels with social media, which today are fundamental for establishing direct contact with the public. It’s not just about promoting services, but about telling stories, involving people in authentic experiences and creating lasting connections. Instagram, in particular, is crucial to showcasing the brand experience, while cultural events such as art exhibitions allow us to broaden our audience. Luxury communication today is made up of experiences that go beyond selling, building deeper relationships based on values, culture and emotions.”

Cristina Fogliatto

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Many fashion brands are attracted to hospitality because the high-level experience has always been an integral part of this world. It’s nothing new: for some time now, the most exclusive maisons have offered their clients privileged moments, such as private lounges or reserved cafés. Today, however, the hospitality sector allows these experiences to become more accessible, offering light and informal formats that also allow new generations to get in touch with the world of luxury. The concept of exclusivity is indeed evolving, becoming less formal and more open, in a true process of democratization. It’s no longer just about ostentation, but about a more natural and fluid approach to a world once perceived as distant. These experiences help strengthen brand awareness and customer loyalty, because direct interaction becomes an integral part of the brand’s culture. Even if it is not always easy to precisely measure the effectiveness of these approaches, their impact on awareness and engagement is evident.

Margot Canfeure

The round table was followed by a light lunch, providing further opportunities for networking and exchange among media representatives and industry professionals.

This initiative reflects Glion’s commitment to thought leadership at the intersection of luxury and hospitality, offering a platform for dialogue on evolving industry trends and the future of brand experience.

About Glion Institute of Higher Education  

Founded in 1962, Glion Institute of Higher Education is a Swiss institution offering bachelor’s, master’s and executive degrees in hospitality, luxury and finance to an international student body across three campuses in Switzerland and London, UK.   

Glion ranks number six among the world’s top higher education institutions for hospitality and leisure management in the 2025 QS World University Rankings by Subject. It also holds number three globally in employer reputation, highlighting its strong industry recognition and ability to meet employer expectations.  

Part of the Sommet Education network, a world leader in education and training in the hotel, luxury and culinary arts. Glion is accredited by the New England Commission of Higher Education (NECHE).  

For more information, visit https://www.glion.edu/

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